Fire Suppression System

A data center operator runs the same rack design, the same suppression specification, and the same operating procedures at every site in its portfolio. Standardization is the point. It is how a…

An R-102 label tells you the platform, not which generation of components is sitting on that kitchen system. Here’s what actually needs to match before you sign off….

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Wholesale pricing isn’t one to one with retail pricing. Check out this article from Anstar on what actually separates the two….

Schedule kitchen vent hood cleaning solutions for restaurants and commercial kitchens. We follow the NFPA Code 96 for all our commercial restaurant hood cleaning services. Maintaining a clean exhaust system is a…

Robert brings extensive leadership experience across industrial and service organizations, with a strong focus on safety, operational excellence, customer care, and building high performing teams. Most recently, he served as CEO of…

Terms and Conditions of Purchase These Terms and Conditions of Purchase apply to all purchase orders issued by Marmic Fire & Safety Co., Inc., and its affiliates. The active version of these…

Marmic Fire & Safety NFPA 25 ITM Quick Reference Guide Sprinkler Systems & Fire Pumps — Inspection, Testing & Maintenance Intervals 2026 Edition Inspection Testing Maintenance *Semiannually where indicated All Systems Sprinkler…

Anstar goes into detail on why a fusible link is an important component to maintain and important for kitchen safety….